Description
- GLUTEN FREE
- NON GMO
- PESTICIDE FREE
- UNPOLISHED WHOLE GRAIN
Browntop Millet contains protein fibre and Vitamin B including niacin, thiamin and riboflavin. It also contains magnesium, phosphorus and iron. These nutrients improve health. Browntop millet is a nutritious and versatile grain that has culinary uses in various cuisines around the world. Browntop Millet can be cooked with water or broth to make a delicious and nutritous porridge or pilaf. Salads can utilised cooked and chilled browntop Millets. It gives the salads a chewy, nutty texture. Like rice or couscous, it goes well wih curries, stews and grilled meats. Browntop millet flour can be used to make rotis, baked items and even in breakfast cereals.