Description
- 200G
- Back salt is considered a cooling spice in ayurvedic medicine and is recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, goiter, poor eyesight and hysteria, according to the book Herbs that Heal.
- Cooking Benefits: Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. Its often appreciated by strict vegans because it mimics the taste of eggs in tofu and other vegetarian dishes. During the hot Indian summer months, its also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration.
- best quality clean and hygienic packaging
Awadh-Whole Natural Black Salt Crystals | Kala Namak Whole | Black Salt Chunks | Kala Loon Chunks..Kala Namak (also known as Himalayan Black Salt or Indian Black Salt in English) is a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Kala Namak has pinkish gray or light purple color. Kala namak or Black salt is extensively used in Ayurvedic medicine. It is also used as a condiment in Indian cooking and is added to chaat, chutneys, sprinkled on fruits and other Indian snacks before eating. It tastes great on cut vegetables too.