Description
- Organic certified Npop Barley Flour
- Name in other languages:-Jau (Hindi), Juvar/Cheno (Gujarati), Barli Arisi (Tamil), Barli Biyyam (Telugu), Shaeir (Arabic), Cebada (Spanish), Cevada (Portugese), and Orge (French).
- Barley Flour is important sources of dietary fiber, vitamins, and minerals, It is also a good source of dietary fiber, manganese and magnesium.
- It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.
- It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup.
Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus and small amounts of the B vitamins. Because it contains little gluten, an elastic protein substance, Barley flour is used to make an unleavened type, or flatbread, and to make porridge, it is a staple food grain. Pearl barley, the most popular form in many parts of the world, consists of whole kernels from which the outer husk and part of the bran layer have been removed by a polishing process. It is added to soups. Barley has a soft straw, used mostly as bedding for livestock and as a feed providing bulk roughage.