Description
- Catechu/Kanpur Kattha/Belgaon Kattha/Katha/Khaira/Cutch/Cashoo/Khayer/Kher/Dant-Dhavan/Gayatrin/Kaachu/Khadiramu/Kat.
- Pure & Original whole white sabut Katha.
- Used with Betel leaves (Khaneka Pan)
- Natural color Extract.
- Paan Me Khane Wala Kattha.
- Pan me lagane wala kattha.
- Pack of 100 gm.
Method of making catechu - First cut a small piece of catechu, then put water in a bowl and soak it for 24 hours, after 24 hours, remove the top water and let the cottage light cook for 4-5 minutes, cook. After filtering and keep for 2-3 hours in the fridge to frost, after that you can use milk or some water mixed in it.