Description
- HOW TO take KAUNCH BEEJ powder churna 1. Kaunch beej Churna or Powder A. With Honey i. Take - teaspoon of Kaunch beej powder. ii. Add honey to it. iii. Have it preferably after lunch and dinner. iv. Replace honey with lukewarm water or milk if you are diabetic.
- dubbed as the magic velvet bean, Kaunch Beej or simply Kaunch, Konch, Kevanch as termed in Hindi, is called Cowhage, Cowitch in English, Kapikacchu in Sanskrit and holds the botanical nomenclature Mucuna pruriens. It is clad by various local names including Poonaikali Vidai in Tamil, Naikorana in Malayalam, Nasugunni in Kannada, Duradagondi in Telugu and Kavaskuili in Marathi
Black kaunch beej powder-kavcha kala -Kaunch kala-Mucuna Pruriens - Cowhage Seed Mucuna pruriens, Banar Kakua, Cowhage, Kavach, Kaucha, Kewanch, Kaunch, Nasugunne, Naikuruna, Khajkuhilee, Baikhujnee, Tatgajuli, Kawach, Poonaikkali, Doolagondi, Duradagondi, Kanwach, Konch, KapikacchuAlkushi, Ci mao li dou, Chi huseh teng, Cow-Itch Plant, Cowhage, Velvet Bean, Pois gratter, Cadjuet, Pois velus, Juckbohne, Juckfasel, Kavach, Kaucha , Kaunch, Konch, Kavach, Kevanch, Nasugunne, Mucuna pruriens Baker, Khajkuhilee, Kavach, Koonch, Kawanch, Kapikachchhu, Atmagupta, Konch, Kaounch, Atmagupta, Counch, Krounch, Kapikacchu, Kaonch, Alkusi, Couch, Dulagondi, Coch, Kronch, Konj, Khauch, Kraunch, Cowach Benefits / uses of Black kaunch beej powder Treats Gut Problems Kaunch beej, being a fantastic source of natural calcium Keeps Blood Sugar Levels In Check