Description
- Ladoo Preparation: Essential ingredient in traditional sweets like besan ladoo, providing a smooth texture and consistent sweetness, making them melt-in-the-mouth delicious.
- Halwa Sweetening: Used in various halwas such as sooji halwa, adding a fine, even sweetness and helping achieve the desired consistency and flavor.
- Peda Making: Key ingredient in peda recipes, ensuring uniform sweetness and smooth texture, making these milk-based sweets rich and delightful.
- Prasad Preparation: Often used in religious offerings like panchamrit and churma, providing the required sweetness and adhering to traditional recipes.
- Gurpare (Sweet Puris): Mixed with dough to make sweet puris, offering a unique taste and texture to this festive and traditional delicacy.
- Fasting Recipes: Commonly used in vrat (fasting) recipes for dishes like sabudana kheer, enhancing flavor while adhering to fasting dietary guidelines.
- Indian Baking: Used in baking traditional Indian cookies like nankhatai, ensuring even sweetness and contributing to a crumbly texture.
- Churma: Integral to making churma, a Rajasthani dish, where it's mixed with coarsely ground wheat and ghee for a sweet, crumbly treat.
- Gur Pitha: Utilized in making traditional pithas, especially during festivals, offering consistent sweetness and a smooth finish to these rice-based sweets.
- Sweet Beverages: Added to drinks like badam milk and lassi, providing an instant, smooth sweetness that blends easily without leaving granules.
Bura sugar is also known as demerara sugar. Since it's light brown in colour and more granular than refined white sugar, the sugar is called bura (crushed). Just like white sugar, bura sugar too is made from sugarcane.