Description
- Best used for making Cakes, Mithaies, Biscuits, Cookies, meringues, custards,cakes. and Desserts.
- Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing.
- Blends Smoothly-The soft and free flowing texture of this ingredient allows it to blend smoothly and dissolve almost instantly in any recipe.
- Used for frosting, glazing, filling, thickening or simply dusting over fruits / pastries.
Caster sugar, also known as superfine or baker\'s sugar, is a type of granulated sugar that is finer in texture than regular granulated sugar. This makes it ideal for recipes where quick dissolving is desired, such as in meringues, custards, and cakes. Caster sugar is also used in making cocktails, as it dissolves more easily than regular sugar, and can be used in coffee or tea as a sweetener.