Description
- Rajma Masala curry paste is a versatile blend of spices used to prepare a popular North Indian dish called Rajma Masala, It is a perfect companion for your lazy Sunday. Serve it hot with a bowl of rice- and thats what Delhis childhood tastes like.
- This paste typically includes a mixture of aromatic spices, herbs, and other flavor-enhancing ingredients to create a rich and flavorful base for the curry.
- The key ingredients often include onions, tomatoes, ginger, garlic, green chilies, and a variety of spices such as cumin, coriander, turmeric, red chili powder, and garam masala.
- To make the paste, the ingredients are typically sauted or cooked until they are soft and fragrant, then blended into a smooth paste using a food processor or blender.
- Rajma Masala curry paste is convenient for busy cooks as it eliminates the need to measure and mix individual spices each time you prepare the dish.
- Using the paste can save time and effort in the kitchen while still delivering the authentic flavors of Rajma Masala.
- This paste can be stored in an airtight container in the refrigerator for several days or frozen for longer-term storage, making it convenient for meal prep.