Description
- Dill seed suva powder churna
- In India, dill is known as "Sholpa" in Bengali, shepu () in Marathi and Konkani, savaa in Hindi, or soa in Punjabi. In Telugu, it is called Soa-kura (herb greens). It also is called sabbasige soppu ( ) in Kannada. In Tamil it is known as sada kuppi (). In Malayalam, it is (chathakuppa) or (sathakuppa). In Sanskrit, this herb is called shatapushpa. In Gujarati, it is known as suva ()
In India, dill is known as "Sholpa" in Bengali, shepu () in Marathi and Konkani, savaa in Hindi, or soa in Punjabi. In Telugu, it is called Soa-kura (herb greens). It also is called sabbasige soppu ( ) in Kannada. In Tamil it is known as sada kuppi (). In Malayalam, it is (chathakuppa) or (sathakuppa). In Sanskrit, this herb is called shatapushpa. In Gujarati, it is known as suva (). In India, dill is prepared in the manner of yellow moong dal, as a main-course dish. It is considered to have very good antiflatulent properties, so it is used as mukhwas, or an after-meal digestive