Description
- First Indian Thai Curry Paste with Exotic Imported Thai ingredients Lemongrass, Kaffir Lime, Galangal, Thai Bird Chili and fresh Thai Basil in correct proportion to give you restaurant taste at home. A must have in your pantry!
- EASY TO COOK your favorite Thai Curry in just 30 min or less. Simply fry paste, add veggies/meat of choice along with coconut milk and cook.
- 100% Vegetarian. Make Tasty Thai Curry with Chicken, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushrooms & baby corn. Serve with Rice, hakka, pad thai or flat rice noodles.
- 50g pack makes 400-500g meat/ veggies in curry for 4 people. Shelf life 9 months. Store in Fridge once opened.
- CLEAN LABEL FOODS - 100% Natural, Vegan, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Pastes. No Added Colors/ No Added Flavors, No MSG. Made using No OIL (Fat-free) & no Shrimp Paste
- All our ingredients are sourced directly from Farms, 100% Natural, in their purest form. No processed ingredients or dehydrated powders used.
Massaman Curry, is a wholesome staple fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry. At EL THE COOK, our decorated Pan-Asian Chefs, have created a curry paste encompassing this rich culinary experience, with delicate aromas of Lemongrass & Galangal.