Description
- Oregano is a herb which is used extensively in Italian and Mediterranean food. Although fresh oregano has an appealing taste.
- Dried oregano has an excellent flavour and aroma, and works very well with cilantro and cumin.
- Toast dried oregano leaves lightly in a pan and add them to your favourite chili or taco recipe.
- Oregano goes well in just about any tomato dish. It also compliments vegetables with dominant flavours such as chilli, spaghetti sauce, pizza, zucchini, broccoli and cauliflower.
- As with all dried herbs, dried oregano should be kept in a cool, dark place in a tightly-sealed container and used within six months.