Description
- Red Chilli is used in chutneys, curries & sauces. It adds sizzle, enhances color and brings out flavour. A pure quality, perfect aroma and the right flavour that enriches any Indian dish it's added to. No added flavours and colours
- Red chillies are used as dried as well as powder both in vegetarian and non-vegetarian cooking.
- chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality
- Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chilies are also a part of many spice blends, condiments and sauces. Red chili's are also used extensively for making sauces which are used to add spice to other dishes.