Description
- Dhaniya Sabut is whole coriander seeds used in Indian cuisine.
- It has a golden-brown color and a warm, citrusy, and slightly floral flavor.
- Dhaniya Sabut is commonly used in curries, dals, pickles, chutneys, and marinades.
- It is known for its digestive properties and can aid in digestion.
- Dhaniya Sabut contains essential oils, vitamins, minerals, and antioxidants.