Description
- Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
- cardamom is used to treat digestive issues as well as the symptoms of a cold. Studies have shown cardamom to have anti-inflammatory properties
- Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals, and pilafs.
- The black cardamom pods are mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma.
- This spice also has notes of resin and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise funky flavor.
Whole Black Cardamom (Moti Badi Kali Elaichi) Overview Whole black cardamom, known as moti badi kali elaichi, is a cherished aromatic and flavoring agent in many Indian dishes, imparting a distinctive smoky flavor. This spice is an essential ingredient in traditional recipes such as dal makhani, dum biryanis, and various Awadhi dishes, bringing a warm, woody aroma to your culinary creations. Culinary Uses Curries and Stews: Add a few pods of black cardamom to your curries and stews to infuse them with a rich, smoky flavor. Rice Dishes: Enhance the taste of biryanis and pulaos by incorporating moti elaichi, elevating these dishes to new levels of deliciousness. Legume-Based Dishes: Dal makhani and other lentil dishes benefit from the unique flavor profile of black cardamom, making them even more comforting and flavorful. Awadhi Cuisine: Integral to many traditional recipes, black cardamom is a key spice in the exquisite culinary heritage of Awadh. Quality and Processing Our whole black cardamom is meticulously selected and undergoes ETO (Ethylene Oxide) processing to ensure it meets the highest standards of quality and hygiene. This process helps retain the cardamoms natural aroma, flavor, and consistency while ensuring it is free from any contaminants. Storage To maintain its robust flavor and aroma, store your black cardamom in a cool, dry place, away from direct sunlight. Proper storage ensures the spice remains fresh and ready to add that special touch to your dishes. Purity and Love Every pack of our black cardamom is free from added preservatives or additives, ensuring you get the purest form of this aromatic spice. Whatever your recipe, just add a dash of love and cook with our high-quality black cardamom for a finger-licking flavor and taste thats as pure as your love. Indulge in the rich, smoky essence of whole black cardamom and elevate your cooking to an authentic and unforgettable experience.