Description
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
- How to use add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
- DIRECTION OF USE: Add yeast to the dough while mixing all dry ingredients
- Comes in a handy, air tight, sealed and reusable stand-up pouch
Yeast plays an important role in the fermentation process. Add the dry yeast into the flour, then add in other ingredients and mix evenly. Dose: 0.5% for general flour products and 1% for bakery products or subject to requirements. FreshoCartz- the taste of