Description
- Water chestnuts are often used in Chinese stir-fry along with other vegetables, to a classic bacon appetizer and or as a welcome crunch to a creamy spinach dip.
- To bring a vegetable side dish from average to interesting, add sliced water chestnuts toward the end of the cooking time.
- The nuts are a rich source of carbohydrate, fibre and does not contain cholesterol.
- Freshos Water Chesnuts in Water is an edible nut.
- It is basically an aquatic crop widely used in India and in Asian countries.
- Country string: China
Freshos Water Chesnuts in Water is an edible nut. It is basically an aquatic crop widely used in India and in Asian countries. They are eaten as it is and also used in stir-fry vegetables with Chinese recipes.