Description
- Sabut Tikha Lal Mirch A++ Whole Red Chili Hot Hot Chili | Red Chilli Lal Mirch Sabut | Sukhi Laal Mirchi | Dry Red Chilli | Red Chilli (Lal Mirch) Dry red chillies are a key ingredient in making flavorful and spicy curries and gravies. They infuse the dish with a rich red color and provide a fiery kick.
- Dry red chillies can be used to make homemade hot sauces or chili pastes, which can be drizzled over dishes to add heat and flavor. In Indian cooking, a tadka (tempering) of dry red chillies, along with other spices, is often used to add a burst of flavor to lentils, dals, and vegetables.
- Crushed or powdered dry red chillies can be included in marinades for meats, poultry, and seafood to impart spiciness and enhance the flavor.
- Red Stick Chilly Red Chilli (Lal Mirch) | Lal Mirch/Dry Red Chilli | Dried Chilly Whole | Erra Mirapakaya | Dry Mirchi | Tikha Laal / Dry red chillies are a common ingredient in making spicy pickles and preserves, adding a zesty and tangy flavor. Dry red chillies can be used to add heat to sauted or stir-fried vegetables, giving them a spicy and appetizing taste.
- Whole dry red chillies can be added to soups and stews during cooking to infuse the dish with a mild heat and enhance the overall flavor.