Description
- Sabudana (Sago) is suitable for fasting. A must have in Indian households, sabudana can be used in a variety of dishes, both sweet and savoury
- Sabudana khichdi, sabudana pakoda or sabudana kheer are famous variety of sabudana (sago). In additon to taste, sabudana/sago/tapioca also has many health benefits
- Mouth-watering sabudana dishes can be prepared with it
- It contains no artificial flavors as well as no preservatives, best for good health
- Tapioca is a favourite breakfast and evening snack option in Indian households
Sabudana prepared from the milk of tapioca root. It contains starch, thus serves as a perfect food for infants. It is mainly eaten in breakfast and during fasts. The Sago is used to prepare various north and south Indian dishes like sabudana khichdi, sabudana wafers, sabudana kheer, javvarisi payasam, vada, etc.It contains no artificial flavors or preservatives.Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often. It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc.
Sabudana, or tapioca, is a favorite breakfast and evening snack option in Indian households. It is rich in carbohydrates and gives you much-needed energy. Thats the reason why it is considered essential when youre fasting.