Description
- Made from fresh coconut milk of matured coconuts (12 months old)
- Cold pressed, purest form of coconut oil
- Rich in antioxidants, medium chain fatty acids, essential nutrients and natural vitamin E
- Unrefined
- Best for oil pulling, internal consumption, nourishment of hair and skin, massaging infants
- Boosts Immunity and Aids Digestion
- Supports local farmers
Green Valley's business model follows direct procurement of quality raw material (farm-grown coconut) from the local farmers which ensures quality input and remittance of fair price to the farmers. Our Virgin Coconut Oil (VCO) is produced from fresh coconut milk extracted through cold press, leaving the oil unrefined. It does not undergo any heating process. Hence, all its vital nutrients are retained. It is 100% natural, chemical and preservative free and vegan. It is sought after for its pleasant aroma, taste, powerful anti-oxidants, healthy fatty acids, and essential vitamins. Virgin coconut oil is known for its medium chain tryglycerides (MCTs). The most important medium chain fatty acid found in VCO is lauric acid. Lauric acid constitutes 48% of VCO and possess powerful anti microbial properties capable of destroying disease causing bacteria, fungi, viruses and parasites. Researches show that the presence of medium chain fatty acids in mothers milk is the primary ingredient that protects new born infants from infections for the first few months of their life, while their immune system is still developing. It is the most healthy and versatile of all vegetable oils and is ideal for dietary, body, skin, hair, dental, and baby care.