Description
- Quantity - 50 Grams
- May Ease Stomach Pain and Digestive Issues
- It helps in curbing down the sea and motion sickness
- It also helps in promoting the blood circulation in the body
- When suffering from diarrhea, you can always eat a few slices of galangal as it gives immediate relief
Acts as an Anti-Inflammatory Agent. High in Antioxidants To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.