Description
- PACKAGE SIZE : Traditionally Indian Sweet Mithai comes in 500 gms pack
- INGREDIENTS FOR DELIGHTED SWEET : Pumpkin /ash gourd, Sugar, Rose Water, Cardamom. Authentic taste of falahari petha and aroma of ilaichi the sweetness bringing in the traditional flavour.
- SHELF LIFE : It can be fresh more then 6 Months from the date of packing. Storage Instructions: Store in cool and keep it in air tight box for extended shelf life.
- 100% NATURAL & PURE: No artificial flavours and sweetness, No preservatives, No color added this sweet is absolutely safe to consume. These vegetarian petha dessert for festivals and special celebrations.
- GUARANTEED HYGIENE AND GIFTING: We are dedicated to accomplish all the safety standards. Special attention has been devoted to hygiene while preparing and packing this delicacy. It is the perfect gift option for any Occasion, Festival Like Rakhi, Diwali. We can also make hampers for wedding/ baby shower/ house-warming favours and gifts / Rakhi / Diwali / House Party etc.
- NUTRITIONAL VALUES: (Per 100G) : 1. Energy : 305 Kcal 2. Carbohydrate : 73.81 G 3. Sugar60 G 4. Total Fat : 0.2 G 5. Protein : 0.5 G 6. Fiber : 0.4 G 7. Cholesterol : Nil * These Are Approximate Values.
Petha is one of the most popular sweets across the world. This delectable dessert made of Ash Gourd was invented in Agra, Uttar Pradesh. Although these days there are hundreds of fusion flavors available, the classic melt in mouth white sweet petha, still takes away the crown of crowd favorite. Authentic recipe, premium ingredients, genuine flavor, texture and most importantly hygiene. Dry pethas have rough dry texture on the outside but are soft, pulpy on the inside. Plain petha as the name suggests has a sugary, flavorful hint of pure saffron. Vegetarian Store in an airtight container away from direct sunlight & heat Keep refrigerated when opened or as soon as you receive the delivery. You can use this sweet in your falahari meals at the day of vrat / fast. Premium sweet which is made with traditional way from white pumpkin /ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup. An ethnic delicacy which gives instant energy boost. It is ideal for gifting during the festive season.