Description
- Guar gum is a thickening agent mainly used in baking, sauces, also used in salad and Pickles.
- Guar gum maintains viscosity.
- Guar gum is widely used in food industry and it is also ingredient of many stabilizer.
- No artificial colours and preservatives
- Store in a cool and dry place, away from sunlight/ humidity.
Guar gum uses- It is used in many food preparations, desserts and enhances the quality of food in natural way. It is used as a thicking agent. It is used as a binding agent. It is used as a glazing agent. It is used as a jelling agent. It is used to maintain viscosity of liquid.