Description
- Little Millet also called Moraiyo, Kutki, Shavan, and Sama. It is loaded with vitamin B and essential minerals such as Calcium, Iron, Zinc, and Potassium. These Fibre rich millets have been consumed since ancient times for a healthy lifestyle. Rich in minerals and phytonutrients. Their easy digestibility and low GI value helps balance blood sugars. Naturally gluten free.
- Foxtail Millet, also known as Kakum/Kangni in India, is usually available in Semolina or rice flour. It is rich in carbohydrates that help in balancing blood sugar levels in the body. These millets have a high Iron content. Foxtail Millet can improve overall immunity. These Fibre rich millets have been consumed since ancient times for a healthy lifestyle. Rich in minerals and phytonutrients.
- Browntop millet is also known as Andukorra(Telugu) or Korale (in Kannada). Browntop millet can be used as a healthier alternative to rice and can be easily cooked in a microwave etc. It also helps in lowering cholesterol level. It has essential fatty acids and is rich in antioxidants.
- Kodo Millet, also known as Kodon Millet, is a digestible variant with higher amounts of lecithin amino acid. . It contains calcium, iron, potassium, magnesium, and zinc minerals. It has a significant effect on strengthening the nervous system. Kodo is a fantastic source of B vitamins, especially niacin, B6, and folic acid, among other vitamins and minerals.
We offer Indias finest quality products for authentic Indian recipes as well as for modern gastronomic takes on our traditional cuisine. We draw from Indias legacy of a diverse and unique food heritage. Our personal mission is to highlight the superlative quality of Indian ingredients and let their divine flavours bring a taste of the regions of India to the world. These products are sustainably grown and ethically sourced, ensuring that farmers get the just rewards for their toils.