Description
- after meal remedy or have any time
- hing, amchur, kali mirch, jeera, sonth, white salt, black salt, nawsadar, nimbu satt, pipal
- improves digestion.
- sour in taste.
- 12th monthh
Ingredients: Salt, Black Salt, Dhaniya, Jeera, Kali Mirch, Amraphalak, Nibu Satt, Sonageru, Saunth, Hing, Red Colour, Peepal.Heengwati Extra Strong Also Know as Hing Goli Pachak is Made of Hing, Black Pepper, Peeplamool, Dry Ginger, Pepper Long, Dry Mango, Neembusat, Nausadar & Black Salt You will Love Its Khatta Meetha Taste with Rich Quality Hing Flavour to Savour After Your Meal. Delicious and Healthy Hing Goli Pachak Churan 100% Ayurvedic Appetizer & After Meal Snack Which Helps to Relieve Acidity, Gas & Indigetion. Prepared and Packed Under Very Hygienic Atmosphere to Ensure Better Quality & Flavour Store in Cool, Dry and Air Tight Container to Avoid Moisture. Best Before 12 Months of Manufacturing