Description
- Product 1: Gluten-Free
- Product 1: Low-Cholesterol Content
- Product 1: Vitamin E in Pomace shields the body from infections and helps in faster healing
- Product 1: Pomace Oil keeps its nutrients when it heats, keeping food healthy and ideal for Cooking
- Product 2: Ideal for all type of cooking
- Product 2: Reduces the risk of heart disease
- Product 2: Used for sauting, grilling, stir frying, baking.
- Product 2: High in unsaturated fats
Jivo Pomace Cooking Olive Oil 5 Litre Tin | Recommendable for Roasting, Frying, Baking All type of Cuisines| Healthy Cooking Oil for Daily use |
Jivo Olive Pomace oil has neutral taste and aroma. It is ideal for all Indian cooking specially for Deep frying (Roasting) Sauting & Grilling. Jivo Olive Pomace Oil does not change the Original taste of Daily Indian cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. You can prepare all Type of Cuisine using Jivo Olive Pomace Oil.
Jivo Canola Oil,1 Litre Cold Press Healthy Cooking Oil for Daily use | Recommended by Indian Medical Association | Lowest in Saturated Fat
Jivo Cold Press Canola Oil is imported from the farms of Canada is extracted from the seed in the traditional way without using any chemicals refining process. This method preserves flavour and nutrients for the highest quality of the oil. Canola oil is low in saturated fat in comparison with other oils and rich in monounsaturated fatty acids. Canola oil may help in lowering bad cholesterol and may reduce the risk of heart disease. Ideal for all Indian & Western Cuisines, Cooking, Frying, Roasting, Grilling & for Baking. Canola oil is oil made from crushed canola seeds. Canola oil is also very high in unsaturated fats. It's higher in the omega-3 fatty acid (alpha-linolenic acid (ALA) than any other oil cooking oil. Canola Oil Nutrition In addition to canola oils hearty helping of omega-3 fats (9%-11%), its also very high in monounsaturated fat (63%). Another bonus: Canola oil contains phytosterols, molecules that reduce the absorption of cholesterol in your body. When it comes to saturated fat, canola oil is lowest compared to other oils: Canola oil has 7% saturated fat Sunflower oil has 9% saturated fat Corn oil has 13% saturated fat Olive oil has 14% saturated fat.