Description
- German dark rye flour for varieties of rye sandwich bread and other artisan rye breads
- What is rye flour ? This is a heavy and dark flour that gives you strong and dense bread. In order to make it rise better, flour with high-protein can be mixed with it. Rye is usually grown in cold, harsh climates, that gives it a traditional application in cuisines from countries such as Germany, Norway, Denmark, and Sweden.
- We at Josef Marc believe that baking authentic and artisan baked product should be easy and accessible to all. We are therefore committed to providing superior quality product based on original European formulation using recipes that are simple to follow. Now you can not only bake your loved artisan product with ease but also experience and enjoy freshly baked authentics European product from the luxury of your homes.
- Josef Marc coarse rye flour is non-fortified, unbleached and non-bromated, our coarse rye flour is unbleached & contain high protein. Our Josef Marc coarse rye flour is used by chefs & bakers across the globe.
- Package Content: 680 gm of Coarse Rye Flour; Quantity: 680 gm; Shelf Life: 180 Days; Ingredient Type: Vegetarian
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full ry ...