Description
- Kikkoman soy sauce is produced from carefully selected ingredients
- Soy sauce is also a must have when eating sushi or sashimi
- Soy sauce is an Asian all-purpose seasoning - adding a rich, salty and flavourful taste to any dish
- 100% naturally fermented soy sauce
- We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Kikkoman soy sauce is naturally brewed over several months, resulting in a richly coloured, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more Kikkoman contains only four ingredients: soybeans, wheat, salt and water.