Description
- Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop.
- Soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
- It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
- Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries.
- Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives.
Kikkoman soy sauce is naturally brewed over several months, resulting in a top quality, richly colored, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more kikkoman contains only four ingredients: soybeans, wheat, salt and water.