Description
- RED CHILLI PASTE
- Ready To Cook
- Strong Taste
- Imported From Korea
- Pan India Delivery
- Ambient Room Temperature Product
Korean condiment is made from peppers, glutinous (sticky) rice, fermented soy beans, aromatics (garlic, onions, sesame), sweeteners (syrups or sugar), and salt. It is a product of fermentation (like sauerkraut and kimchi), so its got that quintessential funky flavor note. Depending on the kind of peppers that the paste is made of and the amount thats used will determine how spicy the gochujang is if you prefer a less spice, you can opt for a mild gochujang. Because of the fermentation, the paste has a subtle sweetness, which is a nice counterbalance to the spiciness and salty, umami flavor.