Description
- & - Ragi Flour is high in protein and minerals in comparison to all other cereals and millets. Also a source of protein, it is perfect for vegetarians Low in fat, Gluten-Free and easy to digest.
- & - Regular consumption of ragi can help reduce your risk of diabetes. This is because polyphenols and dietary fibers are prevalent in ragi. Ragi has huge amounts of fiber when compared to other whole wheat grains. Consuming ragi on a regular basis lowers the level of blood sugar and stabilizes your sugar level.
- % - KRAFTED MILLET Totally clean and free of chemicals, foul odour and dust. It is used to make dosas, malt, Roti, Ladoo, Halwa, Cookies and pancakes, etc. It is an ideal source of protein for vegetarians.
- - Ragi is a rich source of fiber compared to wheat that keeps you satiated for a long and also reduces appetite due to the presence of an amino acid called tryptophan. It is often not polished, so retains all its nutrients and is a much healthier grain when compared to wheat.
- - Contains very less unsaturated fat which makes it a perfect food for those who are on a weight loss program. The grain ragi is loaded with calcium, proteins, iron and other vital minerals. Ragi Flour is quite popular in the Southern regions and is regularly used in the South kitchens.