Description
- In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread!
- Some used the whole biscuit, some crumbled it, others dunked it in their drink first.
- Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. Later, by popular demand, a version with crunchy bits was also developed.
- No colours & no added flavours & Suitable for vegans & vegetarians
Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistible spread, we crush them after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone, whenever you enjoy a slice of bread.