Description
- It is Organically cultivated chillies. Free from chemicals and other impurities.
- Kashmiri chilli are rich red colour to flavour the shahi gravies and curries, Kashmiri chilli is used in many dishes for a flavour of lightly spices with rich colour.
- It is very rich in vitamin C. So it boosts your immunity. Used as a natural flavouring& coloring agent in savoury dishes.
- Minimal Dried Fresh Kashmiri Chilli.
- Fresh Kashmiri Chillies.
Whole dried Kashmiri red chillies are also famous as Kashmiri mirchi or Kashmiri mirch. Kashmiri red chilli is a best ingredient to flavour the Indian recipes. The food gets less spicy touch and rich and pleasing colour because of these dry red chillies. Indian food or Indian recipes are necessarily pepped up with these aromatic chillies. Kashmiri chilli is famous for rich colour in any recipe to make tarri like tarri in misal.