Description
- Carefully selected
- Hygienically packed
The black cardamom is bigger in size than green cardamom and is also known by the names badi elaichi, moti elaichi. It has a strong aroma, which is used in dishes as an Indian spice. It is the main component of garam masala, which is popularly used to enhance the taste of Indian dishes. When added to a dish, it intensifies its taste and stimulates your taste buds. It is used in savory dal preparations, rice, cakes, payasam, marinades, soups, etc.