Description
- Maghrebi mint tea also known as Moroccan mint tea, is a green gunpowder tea prepared with spearmint leaves, traditional to the Greater Maghreb region.
- Using green tea as a base, with mint leaves and sugar, Moroccan mint tea is served throughout the day and particularly at mealtimes.
- Soothing and relaxing, serves as a great anti-oxidant
- In a teapot, combine two teaspoons of tea-leaf with a half liter of boiling water. Allow it to steep for at least 15 minutes.