Description
- Gives Athentic taste to fruit chaats, salads and fruits
- Black Salt has antioxident properties
- Low sodium levels
- Contains mineral like iron,calcium and magnesium
- Health control, heartburn and bloating
- Triphala promote proper digestion and absorption of food
- Reduce serum cholesterol levels, improve circulation, relax bile
- Increase production of red blood cells and haemoglobin
Black Salt has been specially formulated to impart the genuine taste to various Indian food preparations. Our Black Salt is free of preservatives and artificial flavor enhancers.