Description
- Hibiscus Sabdariffa is rich in vitamin C, minerals and various antioxidants
- Hibiscus tea is a very popular drink throughout the world and is often used as a medicinal tea.
- It is also known as sour tea and has a flavor similar to cranberry.
- This tea can be consumed hot or cold depending on your preference like most other teas.
- It is used to make tea, jams, jellies, syrups, mocktails and beverages.
The health benefits of hibiscus include relief from high blood pressure andhigh cholesterol, as well as digestive, immune system, and inflammatory problems. It can also speed up the metabolism and help in healthy, gradual weight loss. Hibiscus Sabdariffa is rich in vitamin C, minerals and various antioxidants, while also helping in the treatment of hypertension and anxiety and it may helps to prevent kidney & gallbladder stones.