Description
- Arroeroot thickens at lower temperatures unlike thickners made flour or cornstarch.
- It can be used in place of flour or cornstrach in various recipes. 1tsp of arrowroot can be subsituted for 1tbsp of flour ,and 2 tsp of arrowroot can be subsituted for 1 tbsp of cornstrach .
- Lack of gluten in arrowroot flour makes it useful as a replacm=ement for wheat flour in baking .
- It is a 100 % natural and vegetarian product .NO chemicals , pesticides , preservatives pr dyes are used .