Description
- One of the spiciest chilies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. This chilli pickle may jazz up a plain lunch or dinner with the
- You can expect a hot and pungent yet uniquely delicious taste from the Dalle Chilli Pickle. Each bottle packs a lot of heat and has a sharp aroma that you will love.
- Dalle Chilli or Fireball Cherry Peppers is the star ingredient of this chilli pickle. Preserved in mustard oil, and combined with suitable spicesthis achaar is the perfect side dish for rice, curries or any Indian thali..
- This Chilli pickle is made at the government fruit preservation factory. In Sikkim's serene meadows, traditional recipes and methods have been passed down through generations to make this pickle
- Do you know Dalle Chilli also known as Dalle Khursani has a Scoville Heat Unit Score of over 3,50,000+? So how excited are you to incorporate this indigenous flavour into your platter?
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.