Description
- Adds elasticity to whole grain breads
- Excellent product for improving quality of baking breads at home and for binding recipes
- Simply Good Food
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.