Description
- Za'atar is the condiment king of Middle Eastern cuisine
- It is generally made with ground dried thyme, oregano, marjoram, mixed with toasted sesame seeds, salt, and sumac
- It is used as a seasoning for meats and vegetables or sprinkled onto hummus
- Sprinkle Za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip
- Use as a seasoning or marinade for meats and vegetables
A traditional Middle Eastern Zaatar blend of dried herbs, spices and seeds commonly used to flavour breads or even season dishes. Sprinkle it on fresh toasted pita bread, mix in olive oil and apply on bread to make the best lebanese Zaatar Manakish. Enjoy with Hummus. Its very nutritious, and naturally vegan. Doyen is India's only Middle Eastern speciality food brand. Check out our store on amazon for more exciting products.