Description
- Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild flavor, but when toasted or roasted, they have a delightfully intense flavor.
- Buckwheat Groats can be steam-cooked like rice for salads, Porridge and Cereals for Breakfast. Buckwheat provides complete protein, including all the essential amino acids.
- After the hulls are removed. Hulled buckwheat is calledBuckwheat Groatswhich comes in light brown or pale green color, the hulls itself can be used as stuffing in making buckwheat pillows.
- Substitute for Rice and Wheat. Grind and use it as a flour (Buckwheat atta). Natural Buckwheat with a shelf life of 1 year.
- Store in a refrigerator or in a Cool, Dry Place.
- Generous 4500-gram package for ample culinary use.
- Gluten-free whole grains for a healthy and dietary-friendly option.
- Versatile ingredient perfect for a variety of dishes and healthy cooking.
Buckwheat is a powerhouse of Nutrients. Being gluten free, it can be an outstanding substitute for rye, wheat, oats and barley. The several buckwheat benefits can be attributed to its amazing nutritional profile. Healthy Buckwheat Recipes:- 1. Buckwheat Khichdi. 2. Buckwheat Dhokla. 3. Buckwheat Dosa. 4. Buckwheat Pancakes. 5. Buckwheat Parathas.Discover the natural goodness of NutriBuck Buckwheat Groats, meticulously hulled and known as "Kuttu-Giri," in a generous 4500-gram package. These gluten-free whole grains offer a versatile and nutritious addition to your culinary repertoire. Perfect for healthy cooking, the alternative flour option from these wholesome grains is nutrient-rich and high in fiber. Embrace the benefits of gluten-free cooking with this natural and unprocessed ingredient that supports a plant-based and sustainable food lifestyle. Whether you're incorporating it into your daily meals or exploring culinary versatility, NutriBuck Buckwheat Groats provide a wholesome and delicious foundation for a variety of dishes. Elevate your cooking experience with this 4500-gram pack, offering both culinary versatility and nutritional benefits.