<ul><li>Sourced from the finest traditional farms</li><li>Tastes delicious and rich in fibre and protein.</li><li>Store in a cool, dry place, away from sunlight</li><li>natural taste AND vaccum packed</li></ul><br><br>White peas, commonly called Safed vatana or Safed matar are produced by harvesting the pea pods or say, green peas when they are fully mature and then drying them followed by removal of their skins, after which they split naturally. When dried, the deep green colour of the peas turns white or slightly yellowish-white.

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