Description
- Distinct Pink Color: Himalayan pink salt gets its characteristic pink hue from trace minerals, particularly iron oxide, present in the salt deposits.
- Rich Mineral Content: Unlike regular table salt, Himalayan pink salt contains various minerals and trace elements, including calcium, potassium, magnesium, and iron. These minerals are believed to contribute to its health benefits and unique flavor.
- Potential Health Benefits: Advocates suggest that Himalayan pink salt may support electrolyte balance, hydration, and promote a healthy pH balance in the body due to its mineral content. However, scientific evidence supporting these claims is limited.
- Culinary Use: It's used in cooking and seasoning, providing a subtle and slightly different taste compared to regular table salt. It's often used as a finishing salt on dishes to add a unique touch.
- Different Forms: Apart from the coarse rock form, Himalayan pink salt is available in various forms, including fine granules, blocks, and even as cooking plates for serving and seasoning food.
- 100% Natural Himalayan Rock Salt - Rasatva's Sendha Namak is a natural substitute of iodised white salt, sourced directly from the pristine Himalayan ranges. It is unprocessed and free from harmful chemicals, making it a healthier choice.