Description
- WHAT IS KOKAM AGAL? GARCINIA INDICA, generally known as kokam is a fruit bearing evergreen tree. The extract of the fruit is called aagul or agal in Konkani and Marathi. It is added during the preparation of solkadhi, which may also include coconut milk, coriander and garlic
- NUTRITIONAL VALUE OF KOKAM: Kokam is rich in nutrition. 100 grams of kokam provides 60 calories of energy. Though kokam is low in calories and fats, it is rich in fibre and provides around 2 grams of fibre per 100 grams. It also contains vitamin A, vitamin B3, vitamin C, calcium, iron, potassium, magnesium, manganese and zinc.
- THE ULTIMATE SUMMER DRINK: Kokum aagal, used to prepare Sharbat, is very popular in India especially during hot summer. It is delicious and has a cooling effect on the body. It is very refreshing drink. It not only quenches your thirst, but also helps to prevents dehydration and sunstroke due to heat.
- VERSTILE USES: Kokam aagal acts as an Antacid used in preparation of SOULCURRY with coconut milk. Its also used in the making of kokam sarbat. This spice finds an integral place in many Indian curries. And the fruit can be consumed directly and is known to offers multiple benefits.
- NATURAL AND HEALTHY: Kokum Juice or Agal is made from finest quality Kokum (Garcinia Indica) which is cured in Salt. (80% Kokam juice + 20% Salt). It contains No Artificial flavours, No artificial Colours, No Preservatives, No added Sugar. No added Water
Kokum sharbat is a traditional Indian drink prepared from the fruit of garcinia indica plants and is one of the best Indian juices for hot Australian summers.
Its primary benefit is that you can prepare this drink using only this concentrate and water making it one of the best syrups to prepare and drink sharbat on the go.
The biological name of Kokum fruit is Garcinia Indica. Kokum is a rich source of powerful anti oxidant vitamin C in the form of Citric acid, Malic acid, Acetic acid, Ascorbic acid, Hydro Citric acid and Hydroxycitric acid.
Kokum Sharbat is a prime product made from Kokum fruits. The refreshing and cooling juice of kokum is not only delicious but also has several health benefits. Kokum Sarbat is advised by various medical practitioners in case of acidity. It not only quenches your thirst, but also helps to prevent dehydration and sunstroke due to heat. It enhances immunity, digestion and appetite. It is also used as medicine to treat piles and dysentery. If you wish to be slim and away from obesity then Kokum Sharbat is the best drink for you to reduce your weight.
Natural taste and colour of Kokam Fruits blended with digestive properties of Cumin makes Kokam
Sharbat a complete healthy and delicious drink.