Description
- Serving Temperature :Baked Warm To Hot
- Type:Pasta
- Main Ingredients :Wheat Flour (Durum), Water
Cylindrical Type Of Pasta Generally Served Baked With A Filling And Covered By A Sauce In Italian Cuisine.Popular Stuffings Include Spinach And Ricotta Or Minced Beef. The Pasta Is Then Typically Covered With Tomato Sauce And Bchamel To Cover The Top.