Description
- Dry Red Chilli, Jawari
- Jawari, Desi, Tikha Lal Mirchi
- It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste
- Storage direction: store in a dry container, dry occasionally to keep the freshness
- Chilies are used in cooking, pickles and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as the Queen of Spices
Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It's also a good source of vitamins A and E, beta-carotene, folic acid and potassium.Eating chillies can have a very positive impact on people that are overweight or suffer from diabetes, say a team of researchers at The University of Tasmania, whose research was published published in the American Journal of Clinical Nutrition, in July 2006