Description
- Enjoy the unique and bold flavor that sets New Zealand's Marmite apart from other spreads.
- Packed with essential B vitamins, including B12, as well as important minerals, offering nutritional benefits
- Spread it on toast, crackers, or use it as a flavorful ingredient in cooking and baking
- Experience the umami richness that Marmite brings to your meals, adding a savory depth to your dishes
- Suitable for vegetarians and vegans, making it a versatile choice for a range of dietary preferences
Marmite is known for its distinctive, strong, savory flavor. It is made from yeast extract, a byproduct of brewing beer, and it has a dark brown color. The spread is rich in umami, giving it a unique taste that can be described as salty, savory, and slightly bitter. Marmite is often spread on bread or crackers, and it can be used in various recipes to add depth of flavor