Description
- Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste
- Cardamom is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
- Packed Hygenically in Reusable Standing Zipper Pouches to Retain its Quality.
- Sun Grove Premium Green Cardamom (Cardamon) is an extra fancy, jumbo high quality cardamom.
Rare and exclusive highest-grade Whole Parrot-Green Cardamoms directly from Kerala Premium Quality Regular Size Green Cardamon dried ( Elaichi ) . 100% Fresh & Natural. Direct from cardamom farm. No preservatives, No Additives, No Added Color, Natural Aroma and Taste Freshly packed natural Whole Dried Green Cardamom with highest Quality. Premium Quality Regular Size Green Cardamon dried ( Elaichi ) . 100% Fresh & Natural. Direct from cardamom farm. Whats Cardamom ? Cardamom ( Elaichi ) - known as the Queen of Spices, one of the worlds most expensive spice after vanilla and saffron. It is a perennial plant of the family of Zingiberaceae, which also includes ginger and turmeric. The plant produces pods that contain 15 to 20 seeds each. There are two main types of commercially available cardamom: Green cardamom (Elettaria cardamomum) Black cardamom (Amomum subulatum) Because these two species grow at different elevations, regional cuisines and folk medicines tend to favor the species that is most common in their area. Southern Indian cuisine typically uses green cardamom and northern Indian and Nepalese cuisines favor the black. Both types have been used in traditional Unani and Ayurvedic medicines