Description
- Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
- A Grade, season's freshest and finest, cleaned Mustard Seeds.
- It is these kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
- Storage instructions: store in a cool, air tight and dry place
- Rai Kuria have a slightly bitter in taste, and are used as a preservative in pickles.
- A Grade, season's freshest and finest, cleaned Mustard Seeds.Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.Premium Quality Kernels with no dust or any particles.
- It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.Premium Quality Kernels with no dust or any particles.
It can also be added to curries, vegetable dishes, sauces, soups, stews and much more. Premium Quality Kernels with no dust or any particles.