Description
- Gluten free
- Rich in fiber
- Good for bone health
- Controls blood sugar level
- Packed with vitamins, minerals and micronutrients
globally, it's being touted as the "new quinoa"for its gluten free,whole grain goodness. but in india, jowar, known as sorghum in english is a staple, especially in the southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc